The oil is extracted from the peel of the bergamot fruit which is a small citrus fruit, a product of a cross between the pear lemon and the seville orange.

It gives Earl Grey tea its flavour and it is also used as a common fragrance and fixative in cosmetics.

Qualities: fresh, fruity, slightly spicy.

INCI: Citrus Bergamia

Usage: 1% maximum

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